our daily bread
I lucked out today. Instead of my regular half-baguette, I skipped out of my local boulangerie with a three-quarter wedge of bread. Not so lucky was the woman behind me, who, for exactly the same order, left with a mere quarter (hehehe).
The half-baguette is a handy bit of knowledge you acquire on living in France, especially if you are living or just eating alone. Baguettes just don’t stay fresh if not eaten on the day, which I’ve learned the hard way, stubbornly and defiantly chewing on miserable pieces of stale, hard bread the next morning. Either buy yourself a toaster or ‘une demi-baguette’, and even better, if you’re that way inclined, buy one half in the morning, one half in the evening and enjoy fresh bread throughout the day.
This post may seem a little silly, perhaps insignificant – but how many stereotypes of the French revolve around toting a baguette?
I’ve come to realise that nothing surpasses the small pleasure of breaking into a baguette on the street, just a few metres from the boulangerie – and I’m not the only one to do it! I’ve seen many people walking along with one baguette end missing. Buying a baguette leads to a sensory excursion to break the mundanity of the walk home. You clasp the bread and feel its crispy fragility. You look the part of the Parisian. Then there’s the sound of the first eager rip. I even saw a woman sniffing her demi-baguette the other day, so it looks like we have the whole range covered!








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